Call 705-444-5804
Iron Skillet on You Gotta Eat Here
Open 7 Days A Week
MON - THU: 11am - 10pm
FRI: 11am - 11pm
SAT: 10am - 11pm
SUN: 10am - 10pm


Daily Specials

Mexican Monday's
Mexican special board
$5 Margarita's and Corona
Smokin' Tuesday's
Smoked in house
$4 Bottles
Schnitzel Wednesday's
Chicken and Wiener Schnitzel
$5 Pints
Steak Night Friday's
New York or Ribeye Steak cut to order

Available 4pm to close excluding holidays

Tony's SteaksTony’s STEAKS are unmatched. He uses only prime cuts and ages them to perfection and they are never ‘ever’ frozen. He’s been told that the Blackened Steak is the best this side of the Mississippi. Customers agree.

Some of the other features on the special board and menu are Austrian Goulash, Rainbow Trout, Stuffed Roast Pork Loin with Hunter Sauce, Southern Chicken Normandy and now he is into the SMOKIN’.

The Southern Connection (Alabama) where a Smoke House is a Smoke House has Tony all FIRED up to give you a taste of the South with a Smoked Brisket, Smoked Pulled Pork, Smoked Jerk Chicken and more. He just started featuring Smoked Pulled Pork Sliders that are true Southern Delight.

What Our Customers Are Saying

The food here is absolutely amazing. There are tons of options and I would definitely recommend it to anyone in the Collingwood area. 5 Stars!! - Carrisa Johns
The Iron Skillet has always been one of if not the best place to eat in Collingwood!! All the old favourites, and some stunningly good new creations as well. Always something new and enticing on the special board. :) - Ken Maynard
As long as Tony is the will never have a bad meal!!! I always found the food amazing...of course my favourite was the schnitzel, but everything is always amazing!!! - Patrisha Jerry
Love how they have a variety of lunch and dinner specials daily! such a vast menu with so much to choose from, i could hardly decide!! oh and great cocktails too! - Sonja Running
Love the authentic Mexican food. The burgers and bread pudding are a must try as well. Can't beat the patio for lounging on the weekends. Highly recommend. - Tara Orme-Latreille
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