The Iron Skillet restaurant in Collingwood invites you to challenge your taste buds and enjoy the quality of Tony’s food with some of the best service in the area.
Tony’s STEAKS are unmatched. He uses only AAA prime and ages them to perfection. Steaks are never ‘ever’ frozen, unlike some others…… He’s been told that the Blackened Steak is the best this side of the Mississippi. Customers agree.
Some of the other features on the special board and menu are Austrian Goulash, Rainbow Trout, Stuffed Roast Pork Loin with Hunter Sauce, Southern Chicken Normandy and now he is into the SMOKIN’.
Think Aflredo, Tony’s Alfredo sauce on the Penne is so mouthwatering, mix in some Cajun chicken and WOW! Out of this world.
Featured on YOU GOTTA EAT HERE! is the famous Stuffed Yorkshire Pudding. Yorkshires are made in house, a rarity to find, and then stuffed with roast beef and gravy. Very tasty for dinner!
Some old standbys are homemade burgers, liver and onions, Clubhouse sandwich, fish and chips, and chicken fingers.
Tony’s Chicken Parmesan is one of the most popular meals in the house. It combines a schnitzel with homemade tomato sauce and cheese and is served with his in house made alfredo sauce.
Tantalizing Tastebuds since 1991
Mexican special board $5 Margarita's and Corona
Smoked in house $5 Canadian Bottles
Chicken and Wiener Schnitzel Specials $5 Bud Bottles
Pasta Specials $5 wine and $7 Martinis
New York cut to order with choice of Peppercorn, Blackened or Hunter Sauce $20 Bottle Tony’s House Wine
A variety of Seafood specials and menu items to choose from
$28 Prime Rib slow roasted served with potato and vegetable of the day